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May 2018

Sugar Cookie Recipes

Desserts Recipes

Lemon Lime Marmalade

Lemon Lime Marmalade Recipe
3 c Thinly Sliced Unpeeled Limes 1 c Thinly Sliced Lemons, Unpeeled, Seeded 3 qt Water 9 c Sugar ...

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Crunchy Peanut Crackers Recipe

Crunchy Peanut Crackers recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crunchy Peanut Crackers recipe  PDF


1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 ts Salt
1 1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt and amp sugar and amp pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand and amp mi together with the flour, corn meal, salt and amp sugar. In a separate bowl, whisk together the water and amp peanut butter until smooth. Add to the flour mi ture and amp blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 thick. This dough is very crumbly, so fi any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2 across and amp place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.

Crunchy Peanut Crackers recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Crunchy Peanut Crackers recipe  PDF   Sugar Cookie recipes RSS   New

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Baked Salmon Packets
Baked Salmon Packets Recipe


4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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