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October 2018

Sugar Cookie Recipes

Oatmeal Cookies Recipes

CherryOatmeal Muffins

CherryOatmeal Muffins Recipe
2 1/4 c Flour all purpose 4 1/2 oz Quick oats 2 tb Orange peel grated 1 tb Baking powder ...

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Crunchy Peanut Crackers Recipe

Crunchy Peanut Crackers recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crunchy Peanut Crackers recipe  PDF


1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 ts Salt
1 1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt and amp sugar and amp pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand and amp mi together with the flour, corn meal, salt and amp sugar. In a separate bowl, whisk together the water and amp peanut butter until smooth. Add to the flour mi ture and amp blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 thick. This dough is very crumbly, so fi any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2 across and amp place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.

Crunchy Peanut Crackers recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Crunchy Peanut Crackers recipe  PDF   Sugar Cookie recipes RSS   New

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1 c Sugar 1 t Baking powder 1/2 t Salt 1/2 t Soda 1/2 t Nutmeg 1/2 c Butter or margarine 2 T Milk 1 T Orange peel (grated) 1 ea Egg 2 c Whole wheat flour Mi all ingredients e cept the flour. Add flour and shape by hand into 1 inch balls. Roll balls in a sugar cinnamon mi ture (2 Tbsp sugar and 1/2 tsp Cinn). Bake on ungreased cookie sheet for 8 to 10 minutes at 375 degrees. If a flatter cookie is desired, flatten a bit with a glass before baking. From the Kitchen of: Gary and amp Margie Hartford, Eugene, OR (1:152/19) ...

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