Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Sugar Cookie Recipes

Eggs Recipes

Eggs Hussarde

Eggs Hussarde Recipe
2 lg Thin slices ham, grilled 2 Holland rusks 1/4 c Marchand de Vin sauce 2 Slices tomatoes, grill...

read more

Chocolate Coconut Cookies Barbara Walters' Recipe

Chocolate Coconut Cookies Barbara Walters' recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Coconut Cookies Barbara Walters' recipe  PDF


1 c Sweetened condensed milk
4 (1 oz) squares unsweetened
baking chocolate 1/4 ts Salt
1 ts Vanilla
2 1/2 c Coconut shredded
1/2 c Nuts chopped
Preheat oven to 350 degrees. In top of double broiler, combine milk, chocolate and salt. Cook over boiling water, stirring frequently, until chocolate melts and thickens. Remove from heat, stir in remaining ingredients. Drop by rounded teaspoonfuls 1 inch apart on greased cookie sheet. Bake 8 to 10 minutes. Formatted by Mary Wilson, BWVB02B.

Chocolate Coconut Cookies Barbara Walters' recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chocolate Coconut Cookies Barbara Walters' recipe  PDF   Sugar Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Apple Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » December 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Hungarian Soup

Hungarian Soup Recipe
3 qt Water 2 lg Firm potatoes 4 Carrots 3 sm Onions 2 Stalks celery 1/2 c Barley 1 c Dri...
read more

Category: » Vegan Recipes

View more dishes

>