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December 2018

Sugar Cookie Recipes

Healthy Snacks Recipes

Mushrooms Montreal

Mushrooms Montreal Recipe
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Chocolate Chunk Cookies Recipe

Chocolate Chunk Cookies recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chunk Cookies recipe  PDF



2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter softened
1/2 cup sugar
3/4 cup light brown sugar packed
2 teaspoons vanilla
2 eggs
6 ounces Andes Candies any flavor,
coarsely chopped 1 1/2 cups walnuts coarsely chopped
1 cup raisins

1. Preheat oven to 350 degrees. 2. Stir together flour, baking powder and baking soda set aside. 3. In large mi er bowl, beat butter and sugars until light. Beat in vanilla a nd eggs. 4. Gradually stir in flour mi ture, then Andes, walnuts and raisins. 5. Drop onto ungreased baking sheet by tablespoonfuls. Bake in preheated oven 7 8 minutes or until cookies brown.
6. Cool on sheet 2 3 minutes. For thicker cookies, refrigerate dough 15 20 mi nutes before cooking.

Chocolate Chunk Cookies recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
373 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Chocolate Chunk Cookies recipe  PDF   Sugar Cookie recipes RSS   Thumsb up

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Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium size bowl until well mi ed. If made ahead, cover and refrigerate...

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