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October 2018

Sugar Cookie Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Chocolate Chip Tea Sandwiches Recipe

Chocolate Chip Tea Sandwiches recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Tea Sandwiches recipe  PDF


1 1/4 c Firmly packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All purpose flour
1 ts Salt
3/4 ts Baking soda
2 c Semi sweet chocolate chips
divided 1. Preheat oven to 375F (190C). Grease a 10 15 inch (25
37 cm) jelly roll pan with shortening. Place cooling rack on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mi er until well blended. Beat egg into creamed mi ture. 3. Combine flour, salt and baking soda. Mi into creamed
mi ture just until blended. Stir in 1 cup of chocolate chips. 4. Spread dough into prepared pan with spatula.
5. Bake at 375F (190C) for 10 to 12 minutes or until
light brown. DO NOT OVER BAKE. Cool 2 minutes. Trim off edges and cut pan of cookies 12 3 inches (25 7 cm). Remove cookies to foil to cool completely. 6. Place remaining 1 cup (250 mL) of chocolate chips in a
heavy resealable plastic bag or microwave safe bowl. Microwave for 30 seconds at 100 (HIGH) power. Stir and repeat if necessary until completely smooth. 7. Spread half the cookies with melted chocolate using a
small knife. Top with reserved cookies. Makes: About 18 cookies

Chocolate Chip Tea Sandwiches recipe and other sugar cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Chocolate Chip Tea Sandwiches recipe  PDF   Sugar Cookie recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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