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June 2019

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Chocolate Brownie Cookies Recipe

Chocolate Brownie Cookies recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Brownie Cookies recipe  PDF


1 1/3 c Golden crisco shortening
1 c Granulated sugar
2/3 c Firmly packed brown sugar
1 tb Vanilla
2 Eggs slightly beaten
2 1/4 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
1 ts Salt
1/4 c Milk
1 1/2 c Pecans/ large/broken
Or walnut pieces 1 c Chocolate chips
Or chopped chocolate 1. Preheat oven to 350F (180C).
2. Combine Golden Crisco Shortening, granulated sugar,
brown sugar and vanilla in large bowl. Beat with electric mi er on low speed 1 minute or until creamy. 3. Add beaten eggs.
4. Combine flour, cocoa, baking soda and salt. Add to
creamed mi ture alternately with milk beating on low speed about 1 minute, or just until blended. 5. Stir in nuts and chocolate chips.
6. Drop dough by heaping spoonfuls (about 2 tbsp 30 mL
for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches (7 cm) between cookies for spreading. 7. Bake at 350F (180C) for 10 to 12 minutes. Cookies will
still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Baking Time: 8 10 Minutes. Makes: 3 dozen large cookies 6 dozen small cookies

Chocolate Brownie Cookies recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Chocolate Brownie Cookies recipe  PDF   Easy Cookie recipes RSS   Thumsb up

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