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June 2018

Easy Cookie Recipes

Baked Treats Recipes

Apple Streusel MuffinsTdn

Apple Streusel MuffinsTdn Recipe
TOPPING 4 tb Finely chopped pecans 1/4 c Brown sugar 1/4 c All purpose flour 1/4 ts M...

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Carmelitas Recipe

Carmelitas recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carmelitas recipe  PDF



1/2 cup butter or margarine
1 cup sugar
1 egg
2 envelopes premelted chocolate (1 oz. each)
1/2 cup milk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts
36 caramels (or 36 cherries)
FROSTING: 1 1/2 cups powdered sugar
2 tablespoons light corn syrup
1 envelope premelted chocolate
2 tablespoons hot water up to 3

In bowl mi butter, sugar, eggs, chocolate, milk, vanilla. Mi in remaining ingredients to a soft dough, scraping bowl constantly. Chill dough 1 to 2 hours. Heat oven to 400 degrees. Mold dough around caramel halves or cherries and place on ungreased baking sheet. Bake about 7 minutes or until set. Cool. Dip in frosting.
Frosting: In small bowl blend all ingredients. Dip cooled cookies in frosting, allow to dry.
MasterCook formatted by Martha Hicks using Buster and amp Note Tab Pro 11/98

Carmelitas recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Carmelitas recipe  PDF   Easy Cookie recipes RSS   New

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2 c Heavy cream 4 c Raw or brown sugar 1 t Vanilla 2 c Pecan halves 2 T Butter Ale Patout swears his recipe makes The creamiest pralines anywhere Butter a medium saucepan this will make it easier to clean later. Pour in the cream and place over high heat. When it begins to boil, add the sugar and stir rapidly until it dissolves. Then stir in the vanilla and pecans and continue to cook over medium heat, stirring frequently, until the mi ture reaches the soft ball stage (236F on the candy thermometer). Remove from heat and quickly beat in the butter this helps arrest the c...

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