Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Easy Cookie Recipes

Apple Cake Recipes

Pineapple Apple Cake

Pineapple Apple Cake Recipe
TOPPING 1 Cup unsweetened coconut flakes see note 1/2 Cup unsweetened pineapple chunks draine...

read more

Carmelitas Recipe

Carmelitas recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carmelitas recipe  PDF



1/2 cup butter or margarine
1 cup sugar
1 egg
2 envelopes premelted chocolate (1 oz. each)
1/2 cup milk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts
36 caramels (or 36 cherries)
FROSTING: 1 1/2 cups powdered sugar
2 tablespoons light corn syrup
1 envelope premelted chocolate
2 tablespoons hot water up to 3

In bowl mi butter, sugar, eggs, chocolate, milk, vanilla. Mi in remaining ingredients to a soft dough, scraping bowl constantly. Chill dough 1 to 2 hours. Heat oven to 400 degrees. Mold dough around caramel halves or cherries and place on ungreased baking sheet. Bake about 7 minutes or until set. Cool. Dip in frosting.
Frosting: In small bowl blend all ingredients. Dip cooled cookies in frosting, allow to dry.
MasterCook formatted by Martha Hicks using Buster and amp Note Tab Pro 11/98

Carmelitas recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Carmelitas recipe  PDF   Easy Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cabbage Korean Ho Baechu

New Cooking Recipes

Pasta Sauce with Lemon Garlic
Pasta Sauce with Lemon Garlic Recipe


1 ts Olive oil 2 Cloves garlic minced 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomatoes stewed 1/4 c Basil 2 tb Parmesan cheese 1/2 ts Black pepper In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta. ...

Cooking Magazines: Easy Pasta Recipes » January 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Calico Squash Casserole

Calico Squash Casserole Recipe
1 lb Yellow squash sliced 1/2 lb Zucchini sliced 1 c water 1/2 c Onion chopped 1/4 c Green ...
read more

Category: » Soup Recipes

View more dishes

>