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June 2018

Easy Cookie Recipes

Pasta Recipes

Fetuccine Primavera with Toasted Almonds

Fetuccine Primavera with Toasted Almonds Recipe
2 c Broccoli florets 2 c Cauliflower florets 1 c Asparagus or green bean Pieces 1 lb Fresh fettucc...

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Candy Cane Bread Recipe

Candy Cane Bread recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candy Cane Bread recipe  PDF



2 c Flour
1/4 c Packed brown sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Margarine
1/4 c Chopped nuts
1 Egg, beaten
1/2 c Milk
Red and Green decorator Icing (optional) Powdered sugar for icing
Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mi ture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mi ture just til moistened. On a lightly floured surface, pat dough into a 10 7 rectangle. Cut crosswise into 1 wide strips. Twist each strip by holding both ends. Bend 1 end to form candy cane shape. Place candy canes several inches apart on cookie sheet. Bake in a 425F oven for 10 minutes or til light brown. Carefully remove to a wire rack to cool. Frost with decorator icing or with powdered sugar icing. Makes 10 candy canes. Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.

Candy Cane Bread recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Candy Cane Bread recipe  PDF   Easy Cookie recipes RSS   Thumsb up

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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Sweet Potato Salad

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