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September 2018

Easy Cookie Recipes

Peanut butter Recipes

Choco Peanut Butter Dreams

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Candy Cane Bread Recipe

Candy Cane Bread recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candy Cane Bread recipe  PDF



2 c Flour
1/4 c Packed brown sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Margarine
1/4 c Chopped nuts
1 Egg, beaten
1/2 c Milk
Red and Green decorator Icing (optional) Powdered sugar for icing
Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mi ture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mi ture just til moistened. On a lightly floured surface, pat dough into a 10 7 rectangle. Cut crosswise into 1 wide strips. Twist each strip by holding both ends. Bend 1 end to form candy cane shape. Place candy canes several inches apart on cookie sheet. Bake in a 425F oven for 10 minutes or til light brown. Carefully remove to a wire rack to cool. Frost with decorator icing or with powdered sugar icing. Makes 10 candy canes. Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.

Candy Cane Bread recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Candy Cane Bread recipe  PDF   Easy Cookie recipes RSS   Thumsb up

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3 Egg whites 1 pn Salt 3/4 c Sugar 2 ts Vanilla e tract 2 ts Vinegar Preheat the oven to 225 degrees F. Line a cookie sheet with wa paper. Beat the egg whites and salt until stiff. Fold in the sugar, vanilla, and vinegar. Pipe or drop in 1 or 2 inch rounds, preferably pointed, onto the prepared cookie sheet. Bake until firm, 1 to 2 hours. Makes 8 large or 24 small cookies. WELL STOCKED PANTRY SHOWND7037 ...

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