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January 2018

Easy Cookie Recipes

Oatmeal Recipes

Sour Cream Cinnamon Rolls

Sour Cream Cinnamon Rolls Recipe
1 c Dairy sour cream 2 tb Shortening 1/2 c Sugar 1/4 ts Baking soda 1 ts Salt 1 pk Active dr...

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Candy Cane Bread Recipe

Candy Cane Bread recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candy Cane Bread recipe  PDF



2 c Flour
1/4 c Packed brown sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Margarine
1/4 c Chopped nuts
1 Egg, beaten
1/2 c Milk
Red and Green decorator Icing (optional) Powdered sugar for icing
Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mi ture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mi ture just til moistened. On a lightly floured surface, pat dough into a 10 7 rectangle. Cut crosswise into 1 wide strips. Twist each strip by holding both ends. Bend 1 end to form candy cane shape. Place candy canes several inches apart on cookie sheet. Bake in a 425F oven for 10 minutes or til light brown. Carefully remove to a wire rack to cool. Frost with decorator icing or with powdered sugar icing. Makes 10 candy canes. Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.

Candy Cane Bread recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Candy Cane Bread recipe  PDF   Easy Cookie recipes RSS   Thumsb up

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Yeshimbra Asa Pea Flour Fish
Yeshimbra Asa Pea Flour Fish Recipe


1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flour Oil for frying In a dry, heavy pot, stir the onions over low heat until browned. Add 1/3 c water along with the cayenne, salt and amp oil. Simmer for 5 to 10 minutes and amp then add another 2/3 c water and amp the berbere. Bring to a boil, cover and amp reduce heat, stirring occasionally. Meanwhile, add just enough water to the pea flour to make a thick dough similar to that for rolled cookies. Try using 1/2 c water and amp add e tra a teaspoonful at a time...

Cooking Magazines: Best Cookie Recipes » January 2018   Best Cookie recipes RSS   Thumsb up

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