Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Cookie Recipes

Baked Treats Recipes

Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti Recipe
2 c All purpose flour 1/2 c Unsweetened cocoa powder 1 ts Baking soda 1 ts Salt 6 tb (3/4 stick...

read more

Bittersweet Chocolate Chunk Cookies Recipe

Bittersweet Chocolate Chunk Cookies recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bittersweet Chocolate Chunk Cookies recipe  PDF


1/2 c Butter or margarine
1/2 c Sugar
1/4 c Brown sugar packed
1 Egg
1 ts Vanilla
1 c Plus 2 tbsp unsifted flour
1/2 ts Baking soda
1/2 ts Salt
2/3 c Walnuts or pecans chopped
8 oz Bittersweet chocolate
For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl process about 10 seconds. (Or in a mi er, cream softened butter with same ingredients.) Stir flour with baking powder and salt blend into creamed mi ture. Add nuts. Chop chocolate bars into small pieces stir into dough. Drop by rounded teaspoon onto ungreased baking sheets. Bake at 375 for 8 10 minutes or until light golden brown. Cool on racks. These cookies are delicious served warm when the chocolate is still soft. To reheat cookies in the microwave, process 2 or more cookies for 15 20 seconds. Recipes from Ghirardelli Chocolate Company of San Francisco

Bittersweet Chocolate Chunk Cookies recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Bittersweet Chocolate Chunk Cookies recipe  PDF   Easy Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chicken Enchiladas Clinton

New Cooking Recipes

Lobster with Curry SauceBon Appetit
Lobster with Curry SauceBon Appetit Recipe


2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Creamed Salmon In Rice Ring

Creamed Salmon In Rice Ring Recipe
1 tb Minced onions 1 tb Butter 2 tb Flour 1 cn Mushroom soup 3/4 c Beer 1/2 ts Salt d...
read more

Category: » Salmon Recipes

View more dishes

>