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May 2018

BBQ Chicken Recipes

Yellow Cake Recipes

Mom's Yellow Cake with Butterscotch Frosting

Mom's Yellow Cake with Butterscotch Frosting Recipe
CAKE 1 1/2 c Butter (3 sticks), divided 6 lg Eggs, separated 1 1/2 ts Baking soda 1 1...

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Honey Roasted Chicken Recipe

Honey Roasted Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Roasted Chicken recipe  PDF



3 Tablespoons FILIPPO BERIO Olive Oil
2 Tablespoons orange juice
2 Tablespoons honey
1 1/4 Teaspoons paprika
2 1/2 Pounds chicken quarters

Preheat oven to 425F. In small bowl, whisk together olive oil, orange juice, honey and paprika. Brush chicken pieces generously with olive oil mi ture. Arrange chicken in roasting pan. Roast 15 minutes. Reduce oven temperature to 400F. Baste chicken again with olive oil mi ture. Roast chicken, basting occasionally, 30 to 40 minutes or until chicken is no longer pink in center and juices run clear. Makes 4 servings Formatted by Carole Walberg

Honey Roasted Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Honey Roasted Chicken recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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1 c Sugar 3/4 c Brown Sugar 1/2 c Soft butter 3 oz Unsweetened chocolate,melted 3 Egg yolks 1/4 c Water 1 ts Vanilla 2 c Cake flour 1/2 ts Salt 1 c Milk 1 ts Baking soda 3 Egg whites, stiffly beaten Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mi ture to chocolate mi ture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mi ture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 gr...

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