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August 2018

BBQ Chicken Recipes

Slow Cooker Recipes

Hearty Beef Vegetable Stew

Hearty Beef Vegetable Stew Recipe
Ingredients: 2 ts Old Bay Seasoning 3 lb Beef chuck, trimmed 4 Potatoes, cut in chunks 3 Carrots, ...

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Chicken Spaghetti Iii Recipe

Chicken Spaghetti Iii recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Spaghetti Iii recipe  PDF



1 ea Large hen
1 c Celery, diced
Garlic as desired 1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, 2 cn.
2 ea Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving.

Chicken Spaghetti Iii recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Chicken Spaghetti Iii recipe  PDF   BBQ Chicken recipes RSS   New

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5 pounds Ham 1/2 cup Brown sugar 1 teaspoon Dry mustard Whole cloves cumberland sauce 1 cup Apple jelly 1/4 cup Orange juice 1/4 cup Lemon juice 1/4 cup Apple juice 2 tablespoons Honey 1 tablespoon Cornstarch Recipe by: Sue Klapper Remove skin from ham score the surface with shallow diagonal cuts, making diamong shapes. Mi brown sugar and mustard rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 325 for 20 22 minutes per pound. For sauce, combine all the ingredi...

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