Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

BBQ Chicken Recipes

Dinner Recipes

After Dinner Mint Cookies

After Dinner Mint Cookies Recipe
10 oz Mint chocolate wafers 3/4 c Butter softened 2/3 c Sugar 1 Egg 1/4 ts Salt 1 1/3 c All...

read more

Chicken Spaghetti Iii Recipe

Chicken Spaghetti Iii recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Spaghetti Iii recipe  PDF



1 ea Large hen
1 c Celery, diced
Garlic as desired 1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, 2 cn.
2 ea Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving.

Chicken Spaghetti Iii recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
425 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Chicken Spaghetti Iii recipe  PDF   BBQ Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Challa

New Cooking Recipes

StirFried Shredded Beef with FishFlavored S
StirFried Shredded Beef with FishFlavored S Recipe


8 oz Beef 4 ea Water Chestnuts 3 c Oil 1 tb Spring Onions, minced 1 tb Ginger, minced 1 tb Garlic, minced 1 tb Chili Nam Yuey 1 tb Soy Sauce 1 Cornstarch 1/2 ts Salt 1 ts Sugar 1/2 ts Soy Sauce 1 tb Dark Vinegar 1 Pepper Powder 1 tb Cornstarch Paste 1 ts Sesame Oil Rinse beef, shred it thinly. Marinate with soy sauce and cornstarch for 10 minutes. Rinse water chestnuts. Peel and dice. Mi well with the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame oil. Heat oil in a wok till hot. Quickly stir fry the beef shreds till the ...

Cooking Magazines: Seafood Recipes » June 2018   Seafood recipes RSS   New

Dish Of The Day

Brussel Sprout Oriental

Brussel Sprout Oriental Recipe
2 lb Brussel sprouts washed Water, salted 1 ts Soy sauce 1/2 ts Seasoned salt 1 tb Butter (or mar...
read more

Category: » Southern Living Recipes

View more dishes

>