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August 2018

Lemon Chicken Recipes

Ice cream Recipes

Nancy's Ice Cream Kolacky

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Chicken Fricassee with Red Cabbage Recipe

Chicken Fricassee with Red Cabbage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Fricassee with Red Cabbage recipe  PDF


1 c Onion, sliced very thin
1/4 c Olive oil
1 t Olive oil
2 Garlic cloves, peeled and
cut into 4 pieces each 4 c Red cabbage, shredded fine
Salt 1 Chicken cut into 8 pieces
1/2 c Dry red wine
Freshly ground black pepper Put the sliced onion, 1/4 cup oil and garlic in a saute pan, cook on medium until onion turns a deep gold. Add shredded cabbage, stir to coat well, sprinkle with salt. Cover pan and simmer cabbage for 40 minutes. Turn from time to time, until cabbage is tender and considerably reduced in bulk. Rinse chicken and pat dry. In a second pan, heat 1 tablespoon oil. Add chicken in a single layer, skin side down brown well on both sides. Transfer chicken to the pan with the cabbage. Add wine and a few grinding of pepper, cover pan and continue cooking about 45 minutes. The chicken will be very tender and the cabbage will have nearly melted into a dark sauce. Serves 2 4.

Chicken Fricassee with Red Cabbage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
699 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Chicken Fricassee with Red Cabbage recipe  PDF   Lemon Chicken recipes RSS   New

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1 Chicken, cut up 1 lg Onion, diced 2 Cloves garlic, minced 2 Stalks celery, sliced 1/2 Green pepper, diced 6 oz Can tomato sauce 3/4 c White wine 3 To 4 carrots, sliced Salt and pepper to taste 3 To 4 potatoes, diced Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken debone chicken and cut into chunks, discarding skin and bones. Return cut up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve ...

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