Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Lemon Chicken Recipes

Butter Cake Recipes

Frosted Peanut Butter Cake Squares

Frosted Peanut Butter Cake Squares Recipe
30 peanut butter cups miniatures 1/3 cup butter or margarine softened 1/2 cup peanut butter ...

read more

Sausage Chicken Jambalaya Recipe

Sausage Chicken Jambalaya recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Chicken Jambalaya recipe  PDF


1/4 c Oil
1 Chicken cut up or boned
1 1/2 lb Andouille
4 c Onions chopped
2 c Celery chopped
2 c Green pepper
1 T Garlic chopped
4 c Rice, long grained
5 c Chicken stock
2 1/2 t Salt
Cayenne to taste 2 c Green onions chopped
Season and brown chicken in oil (lard, bacon drippings are traditional) over med high heat. Add sausage to pot (cut in 1/4 rounds) and saute with chicken. Remove both from pot. For brown jambalaya, either add heaping Tbsp brown sugar to hot oil and caramelize, make rou , or use Kitchen Bouquet. For red jambalaya, delete this. (I prefer to make a deep chestnut colored rou ). Saute onions, celery, green pepper and garlic to the tenderness that you desire. Return chicken and sausage to pot. Add liquid and salt, pepper, and other desired seasonings and bring to boil. If using Kitchen Bouquet for brown jambalaya, add 1 2 Tbsp. For red jambalaya, add appro 1/4 cup paprika, and you may want to use 1/2 stock and 1/2 tomato juice or V 8 for your liquid. Add rice and
return to boil. Cover and reduce heat to simmer. Cook for total of 30 minutes. After 10 minutes of cooking, remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired. For seafood jambalaya, follow the first two steps, and then return seafood here. NOTE: 1 cup raw long grain rice will feed 3 people. 4 keys: 1 cup rice to a total of 2 cups of trinity in any combination (trinity onions, celery and green pepper) 1 cup raw rice to 1 1/4 cups liquid overseason to compensate for the rice. Cook for a total of 30 minutes, turning completely after 10 minutes.

Sausage Chicken Jambalaya recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
180 people have voted
Last Reviewed on 2018-04-22



Sunday, Apr 22 2018 Download & Print Sausage Chicken Jambalaya recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Gedunstetes Weisskraut Skillet Cabbage

New Cooking Recipes

Doc Martin's Green Chili
Doc Martin's Green Chili Recipe


1/2 lb corned beef 1/2 lb Roast corned beef cubed 1/2 lb Ground pork 1 md Onion finely chopped 1/3 bn Cilantro chopped 1 ts Leaf oregano 1 ts Powdered onion 1 ts Dried parsley 2 tb Flour 1 Me ican beer 1 Tomato diced 3 tb Butter 1 Clove garlic minced 2 ts Tabasco 2 ts Granulated garlic 2 ts Cumin powder 1/2 ts Black pepper 3 c Chicken or corned beef stock 1 Green chiles diced peeled seeded FOR ROU 4 tb Butter 4 tb Flour Saute corned beef, pork and roast corned beef in butter, chopped onion and minced garlic until brown...

Cooking Magazines: Corned Beef Recipes » April 2018   Corned Beef recipes RSS   New

Dish Of The Day

Justin's Tuna Salad

Justin's Tuna Salad Recipe
3 ea Eggs, hard boiled, chopped 2 T Mayonnaise 2 T Dill relish (heaping) 1 t Louisiana hot sauce ...
read more

Category: » Dinner Recipes

View more dishes

>