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Chicken In Tarragon Cream Sauce Recipe

Chicken In Tarragon Cream Sauce recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Tarragon Cream Sauce recipe  PDF


1 lb Skinless, boneless chicken
breast or chicken tenders 2 tb Olive oil
1 1/2 c Sliced fresh mushrooms
3 lg Green onions, sliced,
including some of the green tops 1/2 c Dry white wine
1/4 ts Tarragon
1/8 ts Thyme
1/2 c Half and half
1/2 c Heavy cream
1/4 ts Salt
Freshly ground black pepper to taste 1 ts Lemon juice
Source: MAINPOUL.ZIP Cut chicken into cubes. Heat oil in 10 heavy skillet. Add chicken and saute until no longer pink. Remove from pan and keep warm. Add mushrooms and green onions to pan drippings. Saute briefly then add white wine, tarragon and thyme. Cook 2 minutes or until mushrooms are slightly softened and wine has nearly evaporated from pan. Add lemon juice, half and half and heavy cream. Bring just to a boil return chicken and accumulated juices to the pan. Heat thorough. Add salt and pepper to taste. Serve immediately over rice or noodles. Serves 4.

Chicken In Tarragon Cream Sauce recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2018-01-20



Saturday, Jan 20 2018 Download & Print Chicken In Tarragon Cream Sauce recipe  PDF   Rost Chicken recipes RSS   New

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