Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rost Chicken Recipes

Oatmeal Recipes

Glazed Cinnamon Rolls

Glazed Cinnamon Rolls Recipe
1/4 cup packed brown sugar 1 teaspoon ground cinnamon 4 cups Bisquick baking mi 1 cup milk P...

read more

Chicken In Cream Recipe

Chicken In Cream recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Cream recipe  PDF


2 Sweet onions
1/4 c Butter
5 lb Chicken pieces
Ground pepper 1/2 c Heavy cream
1 c Bechamel sauce
1 tb Tomato paste
Pinch curry powder 1/2 ts Paprika
Juice of lemon 1 lb Mushrooms,sliced
Directions: 1. In a large saucepan, saute onions in butter for 2 minutes. Add chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to saucepan. 4. Add curry powder, paprika, and lemon juice to sauce and blend well. Add cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes. Serve with rice or boiled potatoes. Serves 4.

Chicken In Cream recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
748 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Chicken In Cream recipe  PDF   Rost Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Amaretto Peach Cheesecake2

New Cooking Recipes

Alice's Oatmeal Rounds
Alice's Oatmeal Rounds Recipe


1 c Sugar 1/2 c Raisins 1 c Shortening (half butter or margarine) 1 3/4 c Flour 1 ts Baking soda 2 Eggs 1/2 ts Salt 1 ts Vanilla 1/2 ts Cinnamon 1 c Rolled oats Mi sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mi ture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4 1/2 dozen cookies. (55 cookies 28 per lb.) NOTE: If using self rising flour, omit...

Cooking Magazines: Best Cookie Recipes » January 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Mushroom Butternut Squash Lasagne

Mushroom Butternut Squash Lasagne Recipe
12 ounces lasagna noodles (dry or 1 lb. fresh) 10 sun dried tomatoes (not oil packed) 3/4 cu...
read more

Category: » Butternut Squash Recipes

View more dishes

>