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April 2019

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Oyster Pie Picayune

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Chicken In Cream Recipe

Chicken In Cream recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Cream recipe  PDF


2 Sweet onions
1/4 c Butter
5 lb Chicken pieces
Ground pepper 1/2 c Heavy cream
1 c Bechamel sauce
1 tb Tomato paste
Pinch curry powder 1/2 ts Paprika
Juice of lemon 1 lb Mushrooms,sliced
Directions: 1. In a large saucepan, saute onions in butter for 2 minutes. Add chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to saucepan. 4. Add curry powder, paprika, and lemon juice to sauce and blend well. Add cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes. Serve with rice or boiled potatoes. Serves 4.

Chicken In Cream recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Chicken In Cream recipe  PDF   Rost Chicken recipes RSS   Thumsb up

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