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October 2018

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Red Velvet Cake Recipes

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Chicken Dumplings with Orange Dipping Sauce Recipe

Chicken Dumplings with Orange Dipping Sauce recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Dumplings with Orange Dipping Sauce recipe  PDF


2 c Shredded Nappa cabbage
1/4 c Minced shiitake mushrooms
1/2 lb Ground chicken
1 Green onion, minced
1 ts Ginger root, minced
3 tb Water
1/2 ts Salt
30 Round wonton wrappers 3 1/2
Nonstick cooking spray 1 1/4 c Chicken broth
1/3 c Orange marmalade
3 tb Rice vinegar
In nonstick skiller, over medium high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and
salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings about 1 cup sauce Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.

Chicken Dumplings with Orange Dipping Sauce recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
271 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Chicken Dumplings with Orange Dipping Sauce recipe  PDF   Rost Chicken recipes RSS   New

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1 1/2 lb Your favorite shaped pasta 3 tb Margarine 1/2 sm Onion, chopped 4 tb All purpose Flour 2 c Dry White Wine 2 c Unsalted Chicken Broth 1/2 ts Grated Lemon Zest 1 tb Fresh Thyme, chopped, or 1/2 ts. dried 1 tb Fresh Dill, chopped, or 1 ts. dried 3 tb Dijon Mustard Salt, to taste Prepare pasta according to package directions drain. Warm the margarine in a large saucepan over medium low heat. Add the onion and saute until lightly brown and very soft. Add the flour and reduce heat to low. Stir until completely blended. Very gradually whisk ...

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