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Phyllo Wrapped Chicken wSouthwest Pesto Garlic Sauce Recipe

Phyllo Wrapped Chicken wSouthwest Pesto Garlic Sauce recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Phyllo Wrapped Chicken wSouthwest Pesto Garlic Sauce recipe  PDF



Pesto 6 mild green chili peppers (Anaheim)
1 cup fresh spinach leaves
1/2 cup (2 ozs.) freshly grated Parmesan cheese
1/4 cup toasted pine nuts
3 garlic cloves
1 tablespoon canned chipotle chilies in adobo sauce
1/2 cup olive oil
Garlic Sauce 2 cups canned chicken broth
3/4 cup whipping cream
3 garlic cloves minced
1/4 cup fresh basil leaves chopped
Chicken 6 sheets phyllo dough
1/2 cup butter melted
6 chicken breast halves skinless and amp boneless
1 1/2 cups Monterey Jack cheese grated

For pesto: Char peppers over gas flame or in broiler until blackened on all sides. Wrap in a paper bag and let stand 10 minutes. Peel and seed peppers. Grind roasted peppers, spinach, cheese, pine nuts, garlic and chipotle chilies in a food processor. With processor running, add oil process until blended. Season with salt and pepper. For garlic sauce: Bring broth and whipping cream to a boil in a small saucepan. Add garlic and basil simmer until sauce thickens slightly, about 20 minutes. Season with salt and pepper. ( Pesto and garlic sauce can be made 1 day ahead. Press plastic onto surface of presto refrigerate. Cover sauce refrigerate.) For chicken: Preheat oven to 400. Place 1 phyllo sheet on work surface so that 1 long side is parallel to edge of work surface (cover remaining phyllo with plastic wrap and damp towel.) Brush phyllo lightly with melted butter. Fold in half crosswise like a book. Brush with melted butter. Place 1 chicken breast so that 1 long side is 2 from bottom of phyllo, centering between sides of phyllo. Season chicken with salt and epper. Spoon 1 generous tablespoon of pesto over chicken. Sprinkle with 1/4 cup cheese. Fold bottom of phyllo over chicken. Fold short sides of phyllo over chicken. Roll up jelly roll style. Place seam side down on large baking sheet. Brush with melted butter. Repeat with remaining phyllo, chicken, pesto and amp cheese refrigerate remaining pesto for another use. Bake until chicken is cooked through and phyllo is golden, about 25 minutes. Transfer to plates. Bring garlic sauce to a simmer. Spoon sauce onto each dinner plate, reserving some for a gravy boat type dish. Place chicken in center of garlic sauce. Garnish with fresh whole basil leaves.

Phyllo Wrapped Chicken wSouthwest Pesto Garlic Sauce recipe and other rost chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Phyllo Wrapped Chicken wSouthwest Pesto Garlic Sauce recipe  PDF   Rost Chicken recipes RSS   Thumsb up

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