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Chicken Cannelloni with Cheese Sauce Recipe

Chicken Cannelloni with Cheese Sauce recipe and other chicken kitchen recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cannelloni with Cheese Sauce recipe  PDF



1 3/4 c Chicken, cooked and amp diced
1 lb Lasagna Noodles
2 tb Butter or Margarine
2 tb Olive oil
2 Cloves Garlic, finely
chopped 1 sm Onion, finely chopped
4 oz Mushrooms, chopped
1 lg Egg, beaten
2 tb Heavy Cream or Half and Half
1/4 ts Thyme
1/2 ts Salt
1 bn Spinach, cooked until
CHEESE SAUCE 3 tb Butter or Margarine
4 tb Flour
1 1/2 c Chicken Broth
3 c Half and Half
Salt and Pepper to taste 1 c Parmesan Cheese
1/2 c (to 1 cup) Mozzarella
Cheese, grated (opt) Spaghetti Sauce (homemade or store bought) (opt)
THE NIGHT BEFORE (or early in the day): Cook lasagna noodles in 6 qts. boiling water for 5 7 minutes or until tender drain, wipe noodles dry with a clean/dry cloth, lay flat on wa ed paper. While noodles are cooking, melt butter and olive oil in a large skillet. Saute onion, garlic and mushrooms until they're tender add remove from heat set aside. Place cooked chicken in food processor and pulse until chicken resembles a tuna salad mi ture. Combine chicken with the onions, garlic, mushrooms and the fat in which they were sauteed add egg, cream and seasonings. Add spinach (cooked) and mi well. Cut each lasagna noodle into 2 or 3 pieces each piece should be 3 to 4 inches long place a tablespoonful of the chicken filling on each piece and roll into a tubular shape. If you don't want to make canneloni, just layer the ingredients like you would for lasagna. Arrange rolls ne t to each other, one layer deep, in a buttered baking dish set aside while you prepare the cheese sauce. CHEESE SAUCE: Melt butter then add the flour and cook for a few minutes to get rid of the floury taste. Gradually add the chicken broth, whisking constantly to prevent lumps add cream, salt and pepper. Cook, stirring constantly, until thickened and smooth remove from heat. Stir in 3/4 cup grated Parmesan cheese and mi well. I like to use, both, red and white sauce on this one. I spoon over a strip of the white sauce, ne t to it I spoon on some red keep doing that across the dish until the sauce covers the noodles. The red/white pattern makes it look pretty and gives the dish a little more flavor. It also cuts back on some of the fat. Spoon sauce over cannelloni in baking dish sprinkle with remaining Parmesan cheese and Mozzarella cheese, if used refrigerate until you're ready to bake it. BEFORE SERVING: Preheat broiler place cannelloni 4 5 inches from heat and broil for 10 minutes or until sauce bubbles and top browns. If you'll be making lasagna, bake in a 350 degree oven for 25 30 minutes, or until it's bubbly and the top is browned a bit.

Chicken Cannelloni with Cheese Sauce recipe and other chicken kitchen recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Chicken Cannelloni with Cheese Sauce recipe  PDF   Chicken Kitchen recipes RSS   New

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