Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Kitchen Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

read more

Savory Chicken Recipe

Savory Chicken recipe and other chicken kitchen recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Chicken recipe  PDF


3 Or 4 half chicken breasts,
boned and skinned, Cut into pieces Savory Chicken is so fast and so good you will just want to stand and eat it out of the pan. (Home Spice Blend: use appro imately the measurements below for spices. For the spice blend, combine cumin, cayenne pepper, thyme, garlic and onion powders, salt and flour. Increase the spice amounts if you are cooking more than 2 1/2 pounds of chicken.) 1 tsp cumin powder 1/4 tsp cayenne pepper 1 tsp crushed thyme 1/2 tsp
garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 Tbs flour 2 Tbs butter 1 or 2 cloves garlic, chopped 1 or 2 jalapeno chiles, seeded, minced 1/2 cup to 3/4 cup light beer This recipe doubles easily but don't try to saute the chicken all at once. After the chicken is skinned and boned, rub it with your home spice blend. If you get inspired, add another spice. Let the spiced chicken sit at room temperature for about 20 minutes. Using a heavy 12 inch skillet, heat the butter and oil and add 1 cup of the chicken pieces at a time. Saute over medium heat until golden. Remove to a plate. Saute the rest of the chicken, adding more oil if necessary. When all the chicken is sauteed, drain off any e cess oil. Put all the chicken pieces back in the pan, along with the chiles and garlic and add the beer. A great head of steam will rise up the the most wonderful aroma. Quickly now, clamp on the lid and turn the heat to low. Check every 5 minutes and turn the chicken in the reducing broth. Cook for about 15 to 18 minutes. If the broth cooks away toward the end of the cooking, just add a tablespoon more beer. At the end you should be left with a nice thick glaze. Push the chicken around the beer glaze so it all gets coated. This is about the best taco meat you will ever encounter. Since tacos are filled with other things, the recipe above will serve 4 people unless you ate too much out of the pan.

Savory Chicken recipe and other chicken kitchen recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
329 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Savory Chicken recipe  PDF   Chicken Kitchen recipes RSS   New

2018 Best Cooking Recipes

New Recipes

GingerChicken Soup

New Cooking Recipes

General Tso's Chicken Nancy Hattaway
General Tso's Chicken Nancy Hattaway Recipe


1 Egg 1 tb Cornstarch 1 lb Boned, skinless chicken cut from thigh or breast into 2 inch chunks Peanut oil 16 Dried hot red peppers 5 Scallions cut diagonally into 1 pieces 3 Cloves garlic, finely minced 1/4 ts Grated fresh ginger SAUCE 4 ts Cornstarch 4 ts Sugar 4 ts Rice vinegar 6 tb Soy sauce 1/4 c Water 1/4 c Rice wine 1/4 c Chicken broth Whisk together thoroughly the egg and cornstarch. Add pieces of chicken, turning to coat evenly. In wok or deep fat fryer, heat 2 inches ...

Cooking Magazines: Rost Chicken Recipes » December 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Ship Wreck

Ship Wreck Recipe
3 Large potatoes sliced 1 Large onion sliced 1 lb Hamburger 3 T Uncooked rice 1 c Tomatoes l...
read more

Category: » Hamburger Recipes

View more dishes

>