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April 2018

Slow Cooker Chicken Recipes

Rice Recipes

Peixe Oporto Baked Fish with Port Wine Sauce

Peixe Oporto Baked Fish with Port Wine Sauce Recipe
1 1/2 lb Sea bream or other suitable white fish 1 oz Butter 2/3 c Port wine 2 Egg yolks 1 tb C...

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Chicken with Spicy Fruit Sauce Recipe

Chicken with Spicy Fruit Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Spicy Fruit Sauce recipe  PDF


1 1/4 c Unsweetened Pineapple
Juice 1/4 c Golden Raisins
1/2 ts Crushed Red Pepper
2 cl Garlic Sliced
4 (4 Oz.) Boned, Skinned
Chicken Breasts 1/4 c Low Sugar Strawberry
Spread 1/4 ts Cornstarch
Green Onion Strips Combine Pineapple Juice, Raisin, Red Pepper and amp Garlic in A Large Non Aluminum Skillet Bring To A Boil. Add Chicken Cover, Reduce Heat and amp Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet and amp Keep Warm. Bring Cooking Liquid To A Boil Cook 7 Min. OR Until Reduced To 3/ 4C. Stirring Occasionally. Combine Strawberry Spread and amp Cornstarch Stir Into Cooking Liquid and amp Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken Garnish With Green Onion Strips. 215 Cal. Per Chicken Breast Half and amp 3 T. Sauce. (Fat 1.5. Chol. 66.)

Chicken with Spicy Fruit Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2018-04-19



Thursday, Apr 19 2018 Download & Print Chicken with Spicy Fruit Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

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