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October 2018

Slow Cooker Chicken Recipes

Velvet Cake Recipes

Red Velvet Cake

Red Velvet Cake Recipe
1/2 cup butter 1 stick margarine 1 1/2 cups sugar 3 eggs 1 ounce red food coloring 1 teas...

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Marinated Chicken Wings Recipe

Marinated Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Chicken Wings recipe  PDF


1 c Dry sherry
1/2 c Soy sauce
1/4 t Garlic powder
1 t Ground ginger
48 Chicken wings
1. In a large bowl combine sherry, soy sauce, garlic powder and ginger set
aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to
use for soup stock at a later time. 3. Marinate chicken pieces in sherry mi ture in the refrigerator at least
three hours, but not longer than 24 hours. 4. Arrange 20 pieces at a time in a single layer on a heat resistant,
non metallic serving platter. 5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is
well cooked. Turn chicken pieces over after 5 minutes. 6. Repeat with remaining pieces as needed.
Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated.

Marinated Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Marinated Chicken Wings recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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1 c Sugar 1/2 c Butter or margarine Softened 1/2 c Sour cream 1 1/2 ts Vanilla 1 Egg 2 1/2 c All purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt Sugar Heat oven to 400 degrees. Mi 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients e cept sugar. Drop dough by rounded teaspoonfuls into sugar roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4 inch thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly remove from cookie sheet....

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