Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Slow Cooker Chicken Recipes

Eggs Recipes

Irish Buttermilk Bannock

Irish Buttermilk Bannock Recipe
4 c All purpose/bread flour 3 ts Baking powder 1 ts Salt to taste 3/4 ts Baking soda 1 c Raisin...

read more

ChickenLiver Pate Recipe

ChickenLiver Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenLiver Pate recipe  PDF


2/3 c Half and amp half
1 sm Onion, chopped
1 lb Chicken livers
1/4 c Flour
1 t Salt
dash hot pepper sauce 2 T Butter
1 Clove garlic, minced
2 Eggs
2 T Brandy
1/2 t Each, sage and amp thyme
Chopped fresh parsley Grease well and lightly flour five 6 oz metal juice cans set aside. In food processor or blender, whirl half and amp half, butter, onion and garlic until onion is chopped fine. Add livers, eggs, flour, brandy, salt, sage, thyme and pepper sauce. Whirl until smooth and well blended. Pour mi ture into cans to within 1 inch from top. Place cans in a 10 inch angel food pan. Add 2 inches hot water to pan. Place on bottom rack in preheated 350 degree
oven. Bake 1 hour or until pick inserted in certer comes out clean. Remove cans to rack to cool 30 minutes. with can opened cut around bottoms of cans and push bottoms through to unmold pates. Chill completely. Then roll in chopped parsley, wrap in plastic and again in foil. Can be refrigerated up to 1 week or frozen 3 weeks.

ChickenLiver Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print ChickenLiver Pate recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Southwest Smoothie

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   New

Dish Of The Day

Winter Squash and Apple Soup

Winter Squash and Apple Soup Recipe
2 c Butternut squash or buttercup squash peeled, seeded and amp chopped 2 c Sweet potato peeled an...
read more

Category: » Vegan Recipes

View more dishes

>