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October 2018

Slow Cooker Chicken Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

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Mulligatawny Chicken Recipe

Mulligatawny Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mulligatawny Chicken recipe  PDF


1 tb Oil
8 Chicken thighs
2 md Onions finely diced
2 Celery stalks chopped
1 md Carrot sliced
2 tb Curry powder
3 c Water
3 c Unfiltered apple cider
Salt to taste Cayenne pepper to taste 1/3 c Dried lentils
1 lb Potatoes peeled and diced
1 ts Dried dill
1 c Peeled and chopped apples
1 c Plain yogurt
12 Sprigs fresh coriander
HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions, celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and dill, replace cover and cook until potatoes are tender, another 10 minutes. Remove from heat, add the apples, stir in the yogurt and pour into a soup tureen. Garnish with sprigs of cilantro and serve immediately.

Mulligatawny Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Mulligatawny Chicken recipe  PDF   Slow Cooker Chicken recipes RSS   New

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1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic cloves, pressed Black pepper to taste 1 ts Nutmeg 2 ts Tarragon 2 ts Dill 8 oz Mushrooms 8 oz Spinach 1/2 c Fresh parsley 4 tb Breadcrumbs, toasted 1/2 c Walnuts 4 c Tomato sauce 9 ea Lasagna noodles, al dente Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini and amp miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion and amp saute till translucent....

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