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October 2018

Slow Cooker Chicken Recipes

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Thomas' Chicken Stroganoff CP Recipe

Thomas' Chicken Stroganoff CP recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thomas' Chicken Stroganoff CP recipe  PDF



6 chicken breast halves
1 pound mushrooms sliced
1 medium onion sliced
3 cloves garlic minced
6 green onions
white part only sliced green onion tops, sliced reserved 1/4 teaspoon dried thyme
3/4 cup white wine
1/2 teaspoon fresh ground black pepper
1 teaspoon dry mustard
3/4 cup chicken broth
1 1/2 cups sour cream, regular or low fat
1/2 cup Wondra (quick mi ing flour)
12 ounces egg noodles cooked as directed

Bone and skin chicken breasts. Cut into 1/2 cubes. Combine all ingredients, e cept sour cream and flour. Place in a 4 to 5 quart crockpot. Cook on low for appro imately 6 to 7 hours, stirring once or twice, if possible. Increase heat to high. Mi sour cream and flour together. Stir some of the hot liquid from the crockpot into the sour cream mi ture then stir the sour cream mi ture into the slow cooker, mi ing well. Cover and cook on high for 30 minutes more or until slightly thickened. Serve over cooked noodles or stir noodles into Chicken Stroganoff. Sprinkle reserved sliced green onions over top. Recipe by Lynn Thomas dcqp82a.

Thomas' Chicken Stroganoff CP recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Thomas' Chicken Stroganoff CP recipe  PDF   Slow Cooker Chicken recipes RSS   New

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2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c Celery (finely chopped) 2 T Pimento (chopped) 2 T Dry white wine 1/4 c Mayonnaise Melt butter in 1/4 cup boiling water. Add flour and a dash of salt stir vigorously. Cook and stir until mi ture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven cool and split. Comb...

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