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Mexican Lasagna Altered Recipe

Mexican Lasagna Altered recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Lasagna Altered recipe  PDF



1 1/2 pounds lean ground beef
1 large onion chopped
1 can fat free refried beans
16 lasagna noodles cooked and drained
2 teaspoons oregano
1 teaspoon ground cumin
3/4 teaspoon garlic powder
2 1/2 cups salsa (Old El Paso Thick 'N Chunky) 1/2
cup 1 1/2 cups Monterey jack cheese shredded 1 1/2 cups Cheddar cheese shredded 2 cups light sour cream 3/4 cup sliced green onions optional
1 small can black olives sliced
1 2 cups Monterey jack cheese
1/2 to 1 tsp Taco House seasoning salt

Brown ground beef in nonstick skillet, or use 1 T. olive oil, and drain well. Add onion and continue to cook until onion is translucent. Remove from heat. Stir in beans, salsa, oregano, cumin and garlic powder. Place 4 noodles in the bottom of a 13 9 2 inch baking pan coated with non stick spray or lightly greased. Combine 1 1/2 cups Monterey jack with 1 1/2 cups cheddar. Spread 1/3 meat mi ture over noodles, top with 1 cup Jack/Cheddar cheese mi . Continue layering, ending with a layer of noodles. Cover pan with foil and bake at 350 degrees for 1 hour. Combine sour cream, onions, olives, Taco House seasoning, 1/2 of the remaining Monterey Jack cheese, and 1/2 cup salsa. Remove pan from oven and top with sour cream mi ture. Sprinkle with remaining cheese and return to oven without covering for 15 to 20 minutes, or until cheese is melted.

Mexican Lasagna Altered recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Mexican Lasagna Altered recipe  PDF   Lasagna recipes RSS   Thumsb up

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