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February 2019

Lasagna Recipes

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Lasagna Rolls Recipe

Lasagna Rolls recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lasagna Rolls recipe  PDF


1/2 lb Bulk Italian Sausage
1/4 c Chopped Onion
1 ea Large Beaten Egg
1/2 c Cream style Cottage Cheese
2 T Grated Parmesan Cheese
4 ea Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 T Water or Dry Red Wine
1/4 c Shredded Mozzarella Cheese
Crumble the Italian Sausage into a 1 quart casserole. Stir in the onion. Micro cook, uncovered, on 100 power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat cheese mi ture. Roll up each noodle jelly roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro cook, covered, on 100 power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro cook, uncovered, on 100 power for 30 seconds to 1 minute more or till cheese is just melted.

Lasagna Rolls recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Lasagna Rolls recipe  PDF   Lasagna recipes RSS   New

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1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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