Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Lasagna Recipes

Condiments Recipes

Salmon Vina Olki Portuguese

Salmon Vina Olki Portuguese Recipe
2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Sal...

read more

Spinach Mushroom Lasagna Ii Recipe

Spinach Mushroom Lasagna Ii recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Mushroom Lasagna Ii recipe  PDF


8 Lasagna strips
1 3/4 lb Spinach
1 ts Margarine
1 ts Marjoram
12 oz Ricotta cheese
Salt and amp pepper 6 oz Mushrooms
1 oz Margarine
1/4 pt Vegetable stock
1 ts Soy sauce
3 oz Cheddar, grated
Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and amp season well. Put pan on a gentle heat, add margarine and amp marjoram, stir and amp then remove from heat. When the spinach has cooled, mi in the ricotta. Check the seasoning. Now prepare the sauce. Saute the sliced mushrooms in margarine, reduce heat and amp continue to cook for 10 minutes in a covered pot so that plenty of juice is e tracted. Add the stock and amp simmer for another 5 minutes. Puree in a blender for a few seconds. Add soy sauce and amp season to taste. Lightly oil a square 3 pint dish, spoon in some of the spinach, cover with 2 or 3 pieces of lasagna and amp then a coat of the mushroom sauce. Repeat,
ending with the mushroom sauce. Sprinkle with the grated cheese. Bake for 35 to 40 minutes. Serve immediately.
Sarah Brown Vegetarian Kitchen

Spinach Mushroom Lasagna Ii recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Spinach Mushroom Lasagna Ii recipe  PDF   Lasagna recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Thanksgiving Loaf

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Eggplant with Quinoa and Chickpeas

Eggplant with Quinoa and Chickpeas Recipe
2 Eggplants (sm. to med.) water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm On...
read more

Category: » Quinoa Recipes

View more dishes

>