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September 2018

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Spinach Mushroom Lasagna Ii Recipe

Spinach Mushroom Lasagna Ii recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Mushroom Lasagna Ii recipe  PDF


8 Lasagna strips
1 3/4 lb Spinach
1 ts Margarine
1 ts Marjoram
12 oz Ricotta cheese
Salt and amp pepper 6 oz Mushrooms
1 oz Margarine
1/4 pt Vegetable stock
1 ts Soy sauce
3 oz Cheddar, grated
Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and amp season well. Put pan on a gentle heat, add margarine and amp marjoram, stir and amp then remove from heat. When the spinach has cooled, mi in the ricotta. Check the seasoning. Now prepare the sauce. Saute the sliced mushrooms in margarine, reduce heat and amp continue to cook for 10 minutes in a covered pot so that plenty of juice is e tracted. Add the stock and amp simmer for another 5 minutes. Puree in a blender for a few seconds. Add soy sauce and amp season to taste. Lightly oil a square 3 pint dish, spoon in some of the spinach, cover with 2 or 3 pieces of lasagna and amp then a coat of the mushroom sauce. Repeat,
ending with the mushroom sauce. Sprinkle with the grated cheese. Bake for 35 to 40 minutes. Serve immediately.
Sarah Brown Vegetarian Kitchen

Spinach Mushroom Lasagna Ii recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Spinach Mushroom Lasagna Ii recipe  PDF   Lasagna recipes RSS   Thumsb up

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