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June 2018

Lasagna Recipes

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Spinach Lasagna 2 Recipe

Spinach Lasagna 2 recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Lasagna 2 recipe  PDF


12 Curly lasagna noodles made
w/o eggs 2 tb Olive oil
1 1/4 lb Spinach well washed, stems
removed and leaves coarsely chopped 1 md Onion finely chopped
2 Broccoli stalks cut into
small florets, stalks finely chopped 1 lb Mushrooms thinly sliced
2 Garlic cloves minced
5 1/2 c Tofu cheese sauce (see
recipe) 2 c Tomato sauce
In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes. Drain the spinach and rinse under cold running water. Use your hands to squeeze the e cess water from the spinach. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes. Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu cheese sauce, and remove from the heat. Preheat the oven to 350 degrees. Lightly oil a 9 by 13 inch baking dish. Place 4 cooked lasagna noodles in the baking dish, overlapping them slightly. Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top. Bake until bubbling, 25 to 30 minutes. Let stand 10 minutes before serving. From DEEANNE's recipe files

Spinach Lasagna 2 recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
577 people have voted
Last Reviewed on 2018-06-18



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