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October 2018

Lasagna Recipes

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Lasagna Rolls Recipe

Lasagna Rolls recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lasagna Rolls recipe  PDF


1/2 lb Bulk Italian Sausage
1/4 c Chopped Onion
1 ea Large Beaten Egg
1/2 c Cream style Cottage Cheese
2 T Grated Parmesan Cheese
4 ea Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 T Water or Dry Red Wine
1/4 c Shredded Mozzarella Cheese
Crumble the Italian Sausage into a 1 quart casserole. Stir in the onion. Micro cook, uncovered, on 100 power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat cheese mi ture. Roll up each noodle jelly roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro cook, covered, on 100 power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro cook, uncovered, on 100 power for 30 seconds to 1 minute more or till cheese is just melted.

Lasagna Rolls recipe and other lasagna recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Lasagna Rolls recipe  PDF   Lasagna recipes RSS   New

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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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