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September 2018

Baked Potato Recipes

Condiments Recipes

Brandied Apple Rings

Brandied Apple Rings Recipe
6 lb Firm, red apples 4 c Sugar 3 c Water Red Food Coloring (optional) 1 c Brandy Wash and core...

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Mushrooms and Chestnuts Recipe

Mushrooms and Chestnuts recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushrooms and Chestnuts recipe  PDF


1 lb Chestnuts shelled
2 tb Butter
1 lb Mushrooms quartered
2 tb Flour
1 1/2 c Light cream
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley chopped
Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings.

Mushrooms and Chestnuts recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Mushrooms and Chestnuts recipe  PDF   Baked Potato recipes RSS   Thumsb up

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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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Quinoa Leek and Tofu Casserole

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