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July 2018

Baked Potato Recipes

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Cream Of Almond Soup

Cream Of Almond Soup Recipe
1 Celery stalk minced 1 Garlic clove peeled and crushed 2 tb Butter 3 c Chicken stock 2/3 c ...

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Baked Potato Soup Ii Recipe

Baked Potato Soup Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup Ii recipe  PDF



3 pounds russet potatoes baked
4 slices thick cut bacon
1 tablespoon butter
3/4 cup finely chopped yellow onion
2 tablespoons flour
5 cups chicken broth
1 cup half and half or milk
1 cup grated cheese (Cheddar, Edam,
and/or Colby) 4 green onions chopped
salt and freshly ground pepper to taste
Bake potatoes ahead of time and refrigerate. In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside. Pour off all fat e cept 1 tablespoon and add butter. Add onions and saute 5 minutes over medium heat until soft, but not brown. Stir in flour stir and cook for 1 minute. Add broth, bring to a boil and cook for 2 minutes. Peel and dice potatoes. Add diced potatoes, half and half, and sauteed bacon. Simmer for 10 15 minutes. Add cheese and green onions. Stir until cheese is melted.

Baked Potato Soup Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Baked Potato Soup Ii recipe  PDF   Baked Potato recipes RSS   New

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BILLS20086 4 Chicken breasts 4 ozs, skinless, boneless 2 c Basic Bread Crumbs see separate recipe 1/4 c Egg Beaters Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta cheese 1 1/3 c Healthy Choice spaghetti sauce Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup ...

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