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December 2018

Baked Potato Recipes

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Orange Rice with Chicken

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Baked Potato Soup 2 Recipe

Baked Potato Soup 2 recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup 2 recipe  PDF



2/3 c Butter or margarine
2/3 c All purpose flour
7 c Milk
4 lg Baking potatoes, baked,
cooked, peeled and amp cubed 4 Green onions, sliced
12 Bacon strips, cooked and
crumbled 1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediately. Yields about 2 1/2 quarts.

Baked Potato Soup 2 recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
256 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Baked Potato Soup 2 recipe  PDF   Baked Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Anne's Crustless Quiche
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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

Cooking Magazines: Artichoke Recipes » December 2018   Artichoke recipes RSS   Thumsb up

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