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January 2018

Baked Potato Recipes

Beverages Recipes

Chocolate Mint Refresher

Chocolate Mint Refresher Recipe
3 c Cold freshly brewed coffee 4 T Creme de cacao 4 T White creme de menthe 1 1/2 c Light cream (h...

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Apple Country Chicken Recipe

Apple Country Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Country Chicken recipe  PDF


1 ts Curry powder
1 lg Golden Delicious apple,
Cored and chopped 1 lg Yellow onion, finely chopped
1 tb Lemon juice
4 oz Mushrooms, sliced
1 ts Chicken bouillon
2 c Apple juice or cider
3 1/2 lb Chicken thigh, skinned
1 tb Flour
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice bring to a boil. Rinse chicken and pat dry add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink cut to test (about 30 minutes). Lift chicken from pan arrange on a warm platter. Keep warm. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice. 305 calories 7g fat Pat Empson 05/24 11:10 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PF 29A) FROM: PAT EMPSON (PF 29A) SUBJECT: MM MORE APPLES

Apple Country Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Apple Country Chicken recipe  PDF   Baked Potato recipes RSS   Thumsb up

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1 lb Fresh fish fillets (pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves peeled 2 tb Fresh ginger coarsely chopped 4 tb Oil, preferably peanut SAUCE 1 tb Rice wine or dry sherry 3 tb Water 1 tb Light soy sauce 1 tb Bean sauce 1 ts Sugar 1 tb Dark soy sauce RUB THE FISH FILLETS with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper....

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