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December 2018

Duck Recipes

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Sherried Baked Duck Recipe

Sherried Baked Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sherried Baked Duck recipe  PDF



1 cup dry sherry
1/2 cup water
2 tablespoons vegetable oil
1 tablespoon butter
1/2 teaspoon white pepper
1 1/2 teaspoons dried parsley flakes
1/4 teaspoon red pepper
2 ounces bottled onion juice
4 whole wild ducks
salt to taste 4 whole bay leaves
1 large onion
orange slices (optional)
Place sherry in a heavy medium saucepan heat just until warm (do not boil). Remove from heat ignite sherry, and let stand until flames disappear. Add ne t 7 ingredients heat well.
Sprinkle ducks with salt. Place 1 bay leaf and an onion quarter in cavity of each duck place ducks, breast side down, in a large roaster.
Pour half of hot sherry mi ture over ducks cover and bake at 350 degrees for 3 hours or until tender, basting occasionally with pan drippings.
Reheat remaining sherry mi ture, and pour mi ture over ducks cool. Cover ducks, and let stand in refrigerator 1 to 2 hours or until ready to reheat and serve, if desired.
Cut ducks in half, and return to roaster. Cover and bake at 350 degrees for 30 minutes or until hot. Place ducks on serving platter garnish with orange slices and fresh parsley sprigs, if desired.

Sherried Baked Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Sherried Baked Duck recipe  PDF   Duck recipes RSS   New

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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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