Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Duck Recipes

Bread Recipes

Date and Nut Bread

Date and Nut Bread Recipe
1 c Dates chopped 1 c Water boiling 1 ts Soda 1 c Sugar 1 ea Egg beaten 2 c Flour 1 ts...

read more

Green Peppercorn Duck Recipe

Green Peppercorn Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Peppercorn Duck recipe  PDF


1 (4 lb) duckling
2 tb Salt
2 qt Water
1/2 c Chopped onion
1/2 c Chopped celery
1 Garlic clove minced
1 Bay leaf
2 ts Butter or margarine
2 ts Flour
1/2 ts Ground star anise
1 tb Green peppercorns in wine
Salt Remove backbone from duck and quarter or bone duck, reserving backbone and giblets for broth. Place salt in deep saucepan, add duck pieces and cook 20 minutes. Remove duck, place in shallow casserole and bake at 350F 45 minutes, increasing heat to 375F during last 10 minutes. Combine giblets, backbone and water in saucepan, cover and bring to boil. Reduce heat and simmer 2 hours. Skim off fat. Add onion, celery, garlic and bay leaf to broth, cover and simmer 20 minutes. Strain. Melt butter in saucepan, stir in flour and cook 1 to 2 minutes. Add broth and cook until slightly thickened. Add star anise and green peppercorns and season to taste with salt. Serve sauce over duck.

Green Peppercorn Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Green Peppercorn Duck recipe  PDF   Duck recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fried Green Tomatoes and Pasta

New Cooking Recipes

Chicken Pot Pie 2
Chicken Pot Pie 2 Recipe


4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson's chicken broth 1 Stick margarine melted 1 c Milk 1 Bo frzn peas and amp carrots 1 c SELF RISING flour 1 ts Baking powder Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mi soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mi milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and mar...

Cooking Magazines: Chicken Pot Pie Recipes » June 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Aaronson Corn Muffins

Aaronson Corn Muffins Recipe
SUSAN AARONSON PSTT79C 1 1/3 c Flour 2/3 c Cornmeal 1/2 c Sugar 3 ...
read more

Category: » Cupcake Recipes

View more dishes

>