Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Duck Recipes

Apple Cake Recipes

Dried Apple Cake

Dried Apple Cake Recipe
1/2 lb Dried Apples chopped,3 Cups 4 c Water 1 c Sugar 1 Dry baking Mi (see recipe) 1 1/2 c S...

read more

Green Peppercorn Duck Recipe

Green Peppercorn Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Peppercorn Duck recipe  PDF


1 (4 lb) duckling
2 tb Salt
2 qt Water
1/2 c Chopped onion
1/2 c Chopped celery
1 Garlic clove minced
1 Bay leaf
2 ts Butter or margarine
2 ts Flour
1/2 ts Ground star anise
1 tb Green peppercorns in wine
Salt Remove backbone from duck and quarter or bone duck, reserving backbone and giblets for broth. Place salt in deep saucepan, add duck pieces and cook 20 minutes. Remove duck, place in shallow casserole and bake at 350F 45 minutes, increasing heat to 375F during last 10 minutes. Combine giblets, backbone and water in saucepan, cover and bring to boil. Reduce heat and simmer 2 hours. Skim off fat. Add onion, celery, garlic and bay leaf to broth, cover and simmer 20 minutes. Strain. Melt butter in saucepan, stir in flour and cook 1 to 2 minutes. Add broth and cook until slightly thickened. Add star anise and green peppercorns and season to taste with salt. Serve sauce over duck.

Green Peppercorn Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Green Peppercorn Duck recipe  PDF   Duck recipes RSS   New

2019 Best Cooking Recipes

New Recipes

BlueberryApple Muffies

New Cooking Recipes

Scallops Saute
Scallops Saute Recipe


1 lb Fresh Sea Scallops 1 tb Margarine 1/2 lb Fresh Snow Peas 2 Stalks Celery, Diagonally Sliced 2 tb Chablis OR Dry White Wine 1 tb 1 1/2 t. Lemon Juice 3/4 ts Dried Dillweed 1/4 ts Freshly Ground Pepper 1 ts Chopped Fresh Parlsey Rinse Scallops in Cold Water Drain and amp Set Aside. Coat A Large Skillet With Cooking Spray Add Mrgarine and amp Place Over Medium High Heat Until Margarine Melts. Add Snow Peas and amp Celery Saute 1 Minute OR Until Crisp Tender. Remove Vegetables From Skillet, Using A Slotted Spoon Set Aside. Add Scallops, Wine, Lemon Jui...

Cooking Magazines: Easy Pasta Recipes » February 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Roast Beef In The Clay Pot

Roast Beef In The Clay Pot Recipe
5 lb Rolled roast of beef 1 t Salt Pepper to taste 6 sm White onions peeled 6 md Carrots ...
read more

Category: » Dinner Recipes

View more dishes

>