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October 2019

Bisquick Pie Recipes

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Spinach Bread Recipe

Spinach Bread recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Bread recipe  PDF



1 c Bisquick flour
1/4 c Oil
3 Eggs
1 tb (about) chopped onion

Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mi all of above ingredents together (by hand do not use mi er), will be lumpy. Pour into loaf pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or cold slice to desired thickness. Note: I beat eggs by hand before adding to other ingredients From: Millie Biunno New Jersey Quarter Horse Champion Recipes Shared By: Pat Stockett

Spinach Bread recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2019-10-18



Friday, Oct 18 2019 Download & Print Spinach Bread recipe  PDF   Bisquick Pie recipes RSS   New

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2 c Chopped onions 2 lb E tra lean corned beef 1 lb Lean Chorizo removed from Casing and chopped 1 c Seasoned bread crumbs 2/3 c Shredded Cheddar cheese 1/2 c corned beef broth 2 Egg's lightly beaten 1 tb Salt 2 ts Dried thyme 2 ts Paprika 1 ts Pepper 1 ts Ground allspice 1 ts Crushed dried oregano Preheat oven to 350 degrees. Saute onions. Mi well with other ingredients. Shape into loaf and bake in a large pan for 1 1/2 hours. If oven runs hot shape a foil tent over meatloaf to keep it from drying out. Each serv is about 470 calories, 33g fat, 142 mg...

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