Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2019

Bisquick Pie Recipes

Chocolate Cake Recipes

Decadent Chocolate Cake

Decadent Chocolate Cake Recipe
1 c Boiling water 3 oz Unsweetened chocolate 8 tb Sweet butter (1 stick) 1 ts Vanilla 2 c Sugar...

read more

Red Lobster Cheese Biscuits Recipe

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lobster Cheese Biscuits recipe  PDF



1 t Garlic salt or powder
1 tb Parsley flakes
1 t Italian seasonings
5 lb Bisquick
44 oz Water, cold
1 lb Cheddar, sharp grated
1/2 c Butter

Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
420 people have voted
Last Reviewed on 2019-10-18



Friday, Oct 18 2019 Download & Print Red Lobster Cheese Biscuits recipe  PDF   Bisquick Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rob Weller's Healthy Chicken Fajitas

New Cooking Recipes

Sourdough Buttermilk Biscuits and Scones
Sourdough Buttermilk Biscuits and Scones Recipe


1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su gar) 1 t Salt 2 ts Baking powder 1 t Soda (1 1/2 or 2 tsp. if sta rt is real sour) The night before, or three to four hours before you intend to prepare these, combine sourdough start, buttermilk and 1 cup of the flour in a large bowl. Cover and let stand at room temperature. When ready to use, add egg and oil stir well. Combine sugar, salt, baking powder and soda sprinkle over top of batter. Fold in then add as much of the remaining flour to ...

Cooking Magazines: Simple Cookie Recipes » October 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Gingered Ribs

Gingered Ribs Recipe
1/2 cup brown sugar 1 envelope dry Italian salad dressing mi 1 teaspoon celery salt 1 1/2 teas...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>