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July 2018

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Karithopita Spiced Walnut Cake Recipe

Karithopita Spiced Walnut Cake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Karithopita Spiced Walnut Cake recipe  PDF


6 Eggs 3/4 c Sugar
2 1/2 c Bisquick 1/2 c Water
1/2 ts Cinnamon 1 2 strip orange peel
1 ts Salt 1 2 strip lemon peel
1/2 ts Ground cloves 1/2 Cinnamon stick
3/4 ts Baking powder 1/4 c Honey
2 c Sugar 1/2 Lemon juiced
2 1/2 c Chopped walnuts 1/4 c Walnuts
1 1/2 c Milk 1 ts Ground cinnamon
1 1/2 c Vegetable oil
In a large mi ing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mi er for 5 minutes. Turn the mi er on high and beat the batter for 15 seconds. Preheat the oven to 375 F. Pour the batter into a baking pan that is 10 14 inches, and 2 1/2 inches deep. Bake the cake for 45 minutes, or until a
toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours. In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mi ture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the syrup over the cake. Sprinkle on the 1/4 cup of chopped walnuts and the ground cinnamon. Source: Papadakis Taverna San Pedro, California California Beach Recipe by Joan and amp Carl Stromquist ISBN: 0 9622807 3 9

Karithopita Spiced Walnut Cake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2018-07-20



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