Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Bisquick Pie Recipes

Yellow Cake Recipes

Lovelight Chiffon Yellow Cake

Lovelight Chiffon Yellow Cake Recipe
2 lg Eggs separated 1 1/2 c Sugar 2 1/4 c Cake flour sifted 3 ts Baking powder 1 ts Salt 1...

read more

Impossible Seafood Pie Recipe

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Seafood Pie recipe  PDF


BETTY GARNES 1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4
1/4 c Green onions sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg dash Heat oven to 400 degrees. Grease pie plate,(10 1 1/2 inch) Mi crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes 1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
215 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Impossible Seafood Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Thai Grilled Chicken Midsummer Thai Dinner

New Cooking Recipes

Rocky Road Frosting For Brownies Cakes Etc
Rocky Road Frosting For Brownies Cakes Etc Recipe


1 1/2 c POWDERED SUGAR 3 tb SOFT BUTTER 1 1/2 ts CREAM 1 t VANILLA 1 oz CHOCOLATE 1 c MARSHMALLOWS, MINIATURE 1/2 c SALTED PEANUTS, OPTIONAL BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS. NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING ...

Cooking Magazines: Christmas Cake Recipes » May 2019   Christmas Cake recipes RSS   New

Dish Of The Day

Mini Big Macs

Mini Big Macs Recipe
2 Vanilla Wafers Chocolate Mint Wafer Coconut flaked Honey warmed Sesame seeds White frosting ...
read more

Category: » Cake Recipes

View more dishes

>