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July 2019

Bisquick Pie Recipes

Pizza Recipes

Apple Spice Pizza Cookies

Apple Spice Pizza Cookies Recipe
3/4 c Butter softened 3/4 c Sugar 1 Egg 1 1/2 c Flour unsifted 1 1/2 ts Cinnamon 1 c Apple...

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Impossible Seafood Pie Recipe

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Seafood Pie recipe  PDF


BETTY GARNES 1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4
1/4 c Green onions sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg dash Heat oven to 400 degrees. Grease pie plate,(10 1 1/2 inch) Mi crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes 1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
316 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Impossible Seafood Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Chicken with Peanut Butter Sauce
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3 lb Chicken, cut into serving pieces, or just use boned, skinned breasts Salt and amp pepper to taste 3 tb Oil 2 Onions, sliced 1 1/4 ts Curry powder 2 tb Tomato sauce 3 c Chicken broth 1/2 tb Chopped parsley 1/2 tb Thyme 2 Bay leaves 1 c Peanut butter Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sidea. Transfer chicken to large pot and keep warm. Add onions to frying pan and saute until translucent. Add curry powder and tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add parsley, thyme...

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