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December 2018

Bisquick Pie Recipes

Sausages Recipes

SicilianStyle Hot Or Sweet Sausage

SicilianStyle Hot Or Sweet Sausage Recipe
5 Feet med. (2 in diam) casing 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 tb Salt...

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Impossible Mexican Fiesta Casserole Recipe

Impossible Mexican Fiesta Casserole recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Mexican Fiesta Casserole recipe  PDF


1 lb Lean Ground Beef 2 c Bisquick Baking Mi
Salt and amp Pepper To Taste 1/2 c Water 4 oz Cheddar Cheese Shredded,1 C Tomatoes Thinly Sliced,
1 c Dairy Sour Cream 3/4 c Green Bell Pepper Chopped
2/3 c Mayonnaise Or Salad Dressing Paprika Optional
2 tb Onion Finely Chopped
Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the e cess fat. Season the meat with the salt and pepper, then set aside. Mi the cheese, sour cream, mayonnaise and onion and set this mi ture aside. Stir the baking mi and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 9 2 inches, pressing the dough 1/2 inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mi ture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Impossible Mexican Fiesta Casserole recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Impossible Mexican Fiesta Casserole recipe  PDF   Bisquick Pie recipes RSS   New

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1/2 c Butter 1 c Sugar 2 c Flour 1/2 c Milk 2 ts Baking powder 1/2 ts Salt 2 c Blueberries 1 ts Vanilla 2 Eggs Sugar, for topping Cream butter and sugar. Add eggs, one at a time. Mi until blended. Sift all dry ingredients, add alternately with milk and vanilla. Mash 1/2 cup blueberries stir into batter. Add remaining whole berries. Grease tins or use liners. Pile batter high. Sprinkle with sugar. Bake at 375F for 30 minutes. Makes 12 muffins. ...

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