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October 2018

Bisquick Pie Recipes

Eggs Recipes

Kreplach

Kreplach Recipe
2 c Flour 2 Eggs (Note:have all ingredients at room temp.) 1 tb Water 1/2 ts Salt Kreplach Pre...

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Impossible Fudgy Nut Pie Recipe

Impossible Fudgy Nut Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Fudgy Nut Pie recipe  PDF



4 lg eggs
1 sweet cooking chocolate
melted and cooled 1/2 c brown sugar packed
1/2 c bisquick baking mi
1/2 c sugar
1/4 c butter or margarine
softened 3/4 c nuts chopped

Heat oven to 350 degrees. Grease pie plate, beat all ingredients, e cept nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. E ample: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert Lovers, Chocolate Lovers 10/98
Contributor: TKL Bisquick Chat

Impossible Fudgy Nut Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Impossible Fudgy Nut Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   Thumsb up

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