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August 2018

Bisquick Pie Recipes

Carrot Cake Recipes

Andre Black's Carrot Cake

Andre Black's Carrot Cake Recipe
3 lg Eggs, beaten 2 c Sugar 1 c Plus 2 Tbsp salad oil 2 c Plus 1 Tbsp sifted cake flour ...

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Impossible Fudgy Nut Pie Recipe

Impossible Fudgy Nut Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Fudgy Nut Pie recipe  PDF



4 lg eggs
1 sweet cooking chocolate
melted and cooled 1/2 c brown sugar packed
1/2 c bisquick baking mi
1/2 c sugar
1/4 c butter or margarine
softened 3/4 c nuts chopped

Heat oven to 350 degrees. Grease pie plate, beat all ingredients, e cept nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. E ample: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert Lovers, Chocolate Lovers 10/98
Contributor: TKL Bisquick Chat

Impossible Fudgy Nut Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Impossible Fudgy Nut Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Wine Cream Roll
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3 Eggs 1/3 c Water 1 c Cake flour 1/4 ts Salt 1/3 c Granulated sugar 1 c Dry white wine 3 tb Butter or margarine 1 pk Frozen strawberries(10oz) 1 tb Lemon juice 1 c Granulated sugar 1 ts Vanilla 1 ts Baking powder Powdered sugar 4 ts Cornstarch 2 Eggs,slightly beaten 2 tb Cornstarch 3/4 c Currant jelly Heat oven to 375'. Line jelly roll pan, 16 11 1 inch, with aluminum foil grease. Beat 3 eggs in small mi er bowl until very thick and lemon colored, about 5 minutes pour into large mi er bowl. Beat in 1 cup granulated sugar gradually. On low ...

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