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October 2019

Bisquick Pie Recipes

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Tucson Lemon Cake

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Crustless Crab Qiuche Recipe

Crustless Crab Qiuche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Crab Qiuche recipe  PDF


8 oz Alaska Snow crab frozen
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1 1/2 c Milk
1/8 t Salt, dash pepper
2 c Shredded swiss cheese
Defrost and slice crab meat, save 2 T of crab meat liquid or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35 40 minutes.

Crustless Crab Qiuche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2019-10-18



Friday, Oct 18 2019 Download & Print Crustless Crab Qiuche recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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