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November 2018

Muffin Recipes

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CinnamonTopped Mini Muffins Recipe

CinnamonTopped Mini Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CinnamonTopped Mini Muffins recipe  PDF



1 1/2 Cups flour
1/2 Cup sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Ground Allspice
1 Egg lightly beaten
1/2 Cup Skim Milk
1/3 Cup Butter melted
Topping: 2 Tablespoons Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Cup Butter melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter mi well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12 14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter sprinkle with cinnamon sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: Taste of Home Magazine

CinnamonTopped Mini Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print CinnamonTopped Mini Muffins recipe  PDF   Muffin recipes RSS   New

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