Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Muffin Recipes

Main Dish Recipes

Kip Filet with Apples and Red Currants

Kip Filet with Apples and Red Currants Recipe
2 thin leeks about 250g each 100 grams red currants (aalbessen) 1 egg lightly beaten 1...

read more

CinnamonTopped Mini Muffins Recipe

CinnamonTopped Mini Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CinnamonTopped Mini Muffins recipe  PDF



1 1/2 Cups flour
1/2 Cup sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Ground Allspice
1 Egg lightly beaten
1/2 Cup Skim Milk
1/3 Cup Butter melted
Topping: 2 Tablespoons Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Cup Butter melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter mi well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12 14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter sprinkle with cinnamon sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: Taste of Home Magazine

CinnamonTopped Mini Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
420 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print CinnamonTopped Mini Muffins recipe  PDF   Muffin recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Berbere Marinade

New Cooking Recipes

KibbeeLamb and Bulgur
KibbeeLamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

Cooking Magazines: Stuffing Recipes » June 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Streusel Pound Cake

Streusel Pound Cake Recipe
16 oz Cake mi /pound cake streusel 1/2 c Brown sugar 2 tb Flour 1/2 c Finely chopped nuts P...
read more

Category: » Crockpot Recipes

View more dishes

>