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January 2019

Muffin Recipes

Stuffings Recipes

RaisinWalnut Stuffing For a 12Pound Turkey

RaisinWalnut Stuffing For a 12Pound Turkey Recipe
2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or marg...

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Cheddar Fans Recipe

Cheddar Fans recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Fans recipe  PDF


5 oz Cheddar Sharp, Grated 1/2 c Butter Or Shortening
2 c Unbleached Flour Sifted 1/2 c Milk
1 tb Baking Powder 1 Butter Softened
1 ts Salt 1 Butter Melted
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mi ture resembles coarse corn meal. Make a well in the center of the mi ture and add the milk all at once. Stir with a fork until the dough forms a ball. Gently form the dough into a ball and put on a lightly floured surface. Knead it lightly with the fingertips 10 or 15 times. Roll the dough into a 12 10 inch rectangle about 1/4 inch
thick. Cut into 5 strips and spread with the softened butter. Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with the melted butter. Bake at 450 degrees F. for 10 to 15 minutes or until the biscuits are golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans.

Cheddar Fans recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
243 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Cheddar Fans recipe  PDF   Muffin recipes RSS   Thumsb up

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Suffed Potatoes
Suffed Potatoes Recipe


4 Baked potatoes 3 tb Butter 1/2 Bunch scallions, diced 2 c Cashews 2 Tomatoes, diced 1 Green bell pepper, diced 2 Garlic cloves, diced 2 c Cheddar cheese, diced Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mi ture. Sprinkle on cheese, serve immediately. ...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

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