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November 2018

Muffin Recipes

Peanut butter Recipes

Peanut Butter PieTvfn

Peanut Butter PieTvfn Recipe
Crust: 1 1/2 c Graham cracker crumbs 2 tb Sugar 1/2 c Unsalted butter melted and cooled Filling:...

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Cheddar Fans Recipe

Cheddar Fans recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Fans recipe  PDF


5 oz Cheddar Sharp, Grated 1/2 c Butter Or Shortening
2 c Unbleached Flour Sifted 1/2 c Milk
1 tb Baking Powder 1 Butter Softened
1 ts Salt 1 Butter Melted
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mi ture resembles coarse corn meal. Make a well in the center of the mi ture and add the milk all at once. Stir with a fork until the dough forms a ball. Gently form the dough into a ball and put on a lightly floured surface. Knead it lightly with the fingertips 10 or 15 times. Roll the dough into a 12 10 inch rectangle about 1/4 inch
thick. Cut into 5 strips and spread with the softened butter. Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with the melted butter. Bake at 450 degrees F. for 10 to 15 minutes or until the biscuits are golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans.

Cheddar Fans recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Cheddar Fans recipe  PDF   Muffin recipes RSS   Thumsb up

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2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Nut Filling 1/2 lb Ground walnuts 1 Egg white, beaten 1 c Sugar or honey 1/2 ts Almond e tract 1/2 ts Vanilla e tract Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag much less messy Let the dough stand in the refrigerator overnight. About a half hour before you're ready to start making the cookies, put the dough into the freezer. For the filling, mi all of the above ingredients together. You ...

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