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March 2019

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Carrot Wheat Muffins Recipe

Carrot Wheat Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Wheat Muffins recipe  PDF


1 c Whole wheat flour
1 tb Baking powder
1 c Flour
1/4 c Brown sugar
1/2 ts Cinnamon
1/8 ts Allspice
1 c Grated carrot
1 ts Orange zest
1 c Milk
1 Egg
1/4 c Melted butter
1/4 c Molasses
1/4 c Chopped nuts
1/2 c Raisins
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram

Carrot Wheat Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Carrot Wheat Muffins recipe  PDF   Muffin recipes RSS   New

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