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November 2019

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Florentine Cups Recipe

Florentine Cups recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Florentine Cups recipe  PDF


BASE 2 c HONEY ALMOND DELIGHT brand
cereal, crushed to 1 cup 1 c Flaked coconut
1/2 c Raisins
1/2 c All purpose flour
1 1/2 t Grated fresh orange peel
1/2 t Baking powder
1/2 t Ground cinnamon
1/2 c Packed brown sugar
1/3 c Butter or margarine
1/4 c Honey
ICING 1 T Butter or margarine,
softened 1/2 c Powdered sugar
1 1/2 t Orange juice
Sliced almonds TO PREPARE BASE, preheat oven to 350'F. Grease 32 miniature (1 3/4 ) muffin cups. In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon mi well and set aside. In small saucepan, combine brown sugar, 1/3 cup butter and honey. Stir over medium heat until butter is melted and brown sugar is dissolved. Pour over cereal mi ture blend well. Place 1 tablespoon mi ture in each prepared muffin cup press firmly. Bake 8 10 minutes or until golden brown (cups will be soft). Cool in pan 15 minutes. Loosen edges. Invert onto wire racks. Cool completely. TO PREPARE ICING, in small bowl, beat 1 tablespoon butter, powdered sugar and orange juice until smooth. With pastry tube, pipe a decorative swirl on top of each cup. Garnish with sliced almonds. Makes 32 cups.

Florentine Cups recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Florentine Cups recipe  PDF   Muffin recipes RSS   New

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