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July 2019

Muffin Recipes

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Robb's Raisin Sauce For Ham Or Tongue

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Chocolate Chip Nut Muffins Recipe

Chocolate Chip Nut Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Nut Muffins recipe  PDF


1 c Chocolate Chips
2 1/3 c Whole Wheat Flour
2 ts Baking Powder
3/4 ts Salt
3/4 c Sugar
1 ea Egg Lg, Slightly Beaten
3/4 c Skim Milk
1/2 c Orange Juice
3/4 c Walnuts Chopped
2 ts Orange Peel Grated
Chop the chocolate chips into small chips, (Or use the mini chips). Combine the flour, baking powder, salt and sugar. Beat the egg with the milk and orange juice. Add the mi ture to the dry ingredients and continue to beat by hand for 1 minute. Stir in the chocolate chips, walnuts and orange peel. Spoon into muffin tins that have been sprayed with a non stick coating, filling 2/3rds full. Bake at 35o degrees for 15 to 20 minutes or until golden brown. Remove from the tins and cool on a rack. Spread with a combination of 1/4 cup of chocolate chips, 1 tb of margarine and 1 ts of corn syrup that has been heated until the chips have melted and the mi ture is well blended.

Chocolate Chip Nut Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
129 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Chocolate Chip Nut Muffins recipe  PDF   Muffin recipes RSS   Thumsb up

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MUFFINS 1 1/2 c SHREDDED WHEAT BRAN CEREAL 1 c HOT MILK 1 c ALL PURPOSE FLOUR 1/3 c PACKED BROWN SUGAR 1/3 c BUTTER, MARGARINE, SOFTENED 2 ts BAKING POWDER 1/4 ts SALT 1 ea EGG CRUNCHY TOPPING 1 tb MARGARINE, FIRM 2 tb FLOUR 2 tb BROWN SUGAR HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MI CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING INGREDIENTS, E CEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRU...

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