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June 2019

Muffin Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Crazy Corn Muffins Recipe

Crazy Corn Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crazy Corn Muffins recipe  PDF


PHILLY.INQUIRER 1 c Flour
3/4 c Yellow cornmeal
3/4 ts Baking powder
1/2 ts Salt
3 tb Butter,melted
1/4 c Milk
1/4 c Sour cream
1/4 c Maple syrup
2 Eggs
3/4 c Pecan pieces
IRWIN E.SOLOMON Preheat oven to 350.Place liners in cups in muffin tin,set aside. Combine flour,cornmeal,baking powder and salt in mi ing bowl.Toss together with fork. Add butter,milk,sour cream and maple syrup to bowl and blend with spoon.Even when this batter is blended,it will still have a few lumps. Crack eggs into separate bowl bowl and whisk to blend.Add them to the batter with pecan pieces.Blend. Spoon batter into muffin cups until they are 3/4 full.Put your oven mitts on and carefully place tin in oven.Bake for 25 minutes. When baked,turn oven off and with mitted hands,remove tin and set to cool on a cooling rack for 10 minutes.With your hands covered,tip tin over and
let muffins fall out. Use table knife to loosen stubborn muffins.Let them cool completely before wrapping in plastic wrap and freezing.Makes 12 muffins..

Crazy Corn Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Crazy Corn Muffins recipe  PDF   Muffin recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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