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March 2019

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Bacon Onion Muffins Recipe

Bacon Onion Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacon Onion Muffins recipe  PDF


1/2 lb Bacon, Diced
2 1/4 c Unbleached Flour, Sifted
1/2 ts Baking Soda
2 Large Eggs, Slightly Beaten
1 c Dairy Sour Cream
1/4 c Chopped Onion
3 ts Baking Powder
1/2 ts Salt
1/3 c Milk
Sesame Seeds Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking powder, baking soda and salt in large mi ing bowl. Combine eggs, milk and sour cream in small bowl blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sauteed onion. Spoon batter into greased 2 1/2 inch muffin pan cups, fill 2/3rds full. Sprinkle with sesame seeds.
Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.

Bacon Onion Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Bacon Onion Muffins recipe  PDF   Muffin recipes RSS   Thumsb up

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