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November 2018

Muffin Recipes

Duck Recipes

Mother's Duck

Mother's Duck Recipe
1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter (optional) 1 Carrot 1 Celery st...

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Sourdough Biscuit Dough Recipe

Sourdough Biscuit Dough recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Biscuit Dough recipe  PDF




1 c warm water (115 )
1 pk dry yeast
cup sugar 1 tb salt
3/4 c cooking oil
teaspoon soda 2 c buttermilk
6 c flour
3 tb baking powder

Mi together warm water, yeast, sugar and salt. When yeast is dissolved, add oil. Combine soda with buttermilk and add to yeast mi ture. Sift together flour and baking powder. Combine dry and liquid ingredients. Place in airtight (covered) container in refrigerator and use as needed. The longer this dough is kept, the better it is. When ready to use, preheat oven to 350 F. Place amount of dough you can lift with two teaspoons into each cup of greased muffin tins. Let rise until double in bulk. Bake at 350 F about 30 minutes, until brown.

Sourdough Biscuit Dough recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Sourdough Biscuit Dough recipe  PDF   Muffin recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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