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Hot Cross Buns

Hot Cross Buns Recipe
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Muffins That Taste Like DonutsJvn Recipe

Muffins That Taste Like DonutsJvn recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffins That Taste Like DonutsJvn  recipe  PDF



1 3/4 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1/4 ts Cinnamon
1/3 c Oil
3/4 c Sugar
1 Egg
3/4 c Milk
Jam (opt) TOPPING 1/2 c Melted butter
3/4 c Sugar
1 t Cinnamon

Comment: Better to make as 12 smaller muffins giant ones cannot be effectively coated. In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg and milk Add liquid ingredients to dry and stir only to combine. Bake 350 for 20 25 min. Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon. For a delicious variation, fill tins 1/2 full of batter, put 1 t jam on top, and top with the rest of the batter. :source: Muffin Mania by C. Prange and J. Pauli :e ported: June 1996

Muffins That Taste Like DonutsJvn recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
133 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Muffins That Taste Like DonutsJvn  recipe  PDF   Muffin recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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